Manuscript Number : IJSRST218581
The Effect of Extra Virgin Olive Oil on Low-Density Lipoprotein Levels in Productive Age Obesity Women in Kendari
Authors(3) :-Arimaswati, Alfath Akbar J. Dundu, Pranita Aritrina Obesity is one of the burdens of nutritional problems in women of childbearing age due to fat accumulation (adiposity) in the body, thereby increasing the risk of health problems. Obese subjects tend to have high LDL levels, so consuming olive oil every day for one week will experience a decrease in LDL cholesterol and increase antioxidant compounds. Olive oil used in the medical world is a type of extra virgin olive oil (EVOO) that contains monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega 3, omega 6, oleic acid (omega 9), vitamin E, vitamin K, palmitic acid, pigments, phenolic, squalene. This study was a quasi-experimental study with a pretest-posttest approach without a control group. The independent variable was 30 ml extra virgin olive oil (EVOO) for 21 days in obese women of productive age in Kendari. The results of this study obtained a p-value of 0.112. Extra virgin olive oil has no effect on LDL levels in obese women of productive age in Kendari.
Arimaswati Extra Virgin Olive Oil, Low-Density Lipoprotein, Obesity Woman.
Publication Details
Published in : Volume 8 | Issue 6 | November-December 2021 Article Preview
Biomedical Department, Faculty of Medicine, Haluoleo University, Kendari
Alfath Akbar J. Dundu
Faculty of Medicine, Haluoleo University, Kendari
Pranita Aritrina
Biomedical Department, Faculty of Medicine, Haluoleo University, Kendari
Date of Publication : 2021-11-10
License: This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 59-65
Manuscript Number : IJSRST218581
Publisher : Technoscience Academy
Journal URL : https://ijsrst.com/IJSRST218581
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